This Limited Edition chefs knife is unlike any you have seen before, unlike any you have used before. You can feel the difference with each cut. Precision control at heel and tip. Butter-smooth slicing at center. This is our Zone Performance Blade Technology. The layering of the Damascus blade steel is different at heel and tip and at the center, providing different types of cutting precision in each of those zones on the blade. The tip is designed for additional control for precision cutting. The heel is tough and durable to stand up to the contact-with-the-board use most common in that area. And the densely patterned center provides for ultra-smooth cutting and, with use, forms micro-serrations to help the blade retain its high level of performance even longer. This extraordinary chefs knife will be one your most treasured kitchen tools.

• This Limited Edition chefs knife offers extraordinary cutting performance in a multifunction knife
• Engetsu (“full moon in Japanese) refers to the dense, circular, full-moon pattern in the center of the blade; with Engetsu’s Zone Performance Technology, this zone offers superior keenness and helps food release from the blade
• The tip zone provides additional control for precision cutting
• The heel zone is designed for toughness and durability where it’s most needed
• Engetsu’s Dual Core blade steel is made of 71 alternating layers of VG10 and VG2 stainless steel and enables a razor-sharp, long-lasting 16 edge
• Sub-hilt adds weight and balance; PakkaWood handle is comfortable for both left- and right-handed users
• Full composite tang for light weight and perfect balance; beautiful Shun brushstroke endcap
• Includes beautiful, painted wood veneer presentation box with elegant Shun logo in gold
• Handcrafted in Japan