“Chiffon” boasts all the qualities of a perfect summer squash. With high yields, it will produce nearly all summer, starting earlier than most varieties. Fruits grow on upright, compact bushes approximately 2 feet tall and 3-4 feet wide with moderate resistance to powdery mildew. The creamy-yellow skin is very delicate, lending to excellent flavor and texture. Summer squash can be picked extra small giving your dishes a high-class flare or picked at a more mature stage between 6-8 inches long.