The Shun Kanso 7-in. Hollow-Ground Santoku is an Asian-inspired chef’s knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuvereven in a smaller kitchen. There’s just enough belly curve to enable rocking cuts, making the santoku even more versatile. As easy to use as a chef’s knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut).

• A multi-purpose knife and popular kitchen favorite
• AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16 edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
• Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as iron sword wood; contoured for secure grip
• Full-tang construction for durability and precision balance
• Handcrafted in Japan