Alfalfa Sprouts

A power-packed combo that turns any sandwich into a nutritious, delicious meal. May be used to grow microgreens. This seed packet is 30g.

Planting & Harvesting

• Rinse approximately 1 1/2 tbsp. of seeds and soak overnight in fresh, non-chlorinated, room temperature water
• Drain the water, rinse the seeds once or twice, and drain again
• Place the seeds in a clean, sanitized sprouting jar or other container with a lid that allows easy draining and air circulation
• Do not add water. Seeds should be slightly damp, not wet
• Twice a day (morning and evening) rinse with fresh water and drain
• Continue to rinse and drain daily until sprouts are desired size
• Rinse well before serving. Sprouts taste best when eaten fresh, but well-drained sprouts will keep up to one week in the refrigerator