Naomi Nachman is a renowned, round-the-world cooking teacher, food columnist, recipe developer, and personal chef. The author of the bestselling Perfect for Pesach cookbook shares her passion and enthusiasm for cooking, serving, eating, and sharing amazing food – every single day. Perfect Flavors brings us exotic recipes from all over the world – and old favorites with a new twist. Whether you’re looking for elegant and sophisticated cuisine or a quick and wholesome meal, you’ll find what you need among these delicious and doable recipes.

• More than 130 fantastic, creative recipes, with tips and variations
• Eye-popping photos by food photographer Miriam Pascal for every recipe
• Tips to kitchen essentials, herbs, and spices
• Detailed index