True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3″when they start to look like little sausages! With a smooth, buttery, rich flavor, ‘Cream Sausage’ is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers. A Botanical Interests staff favorite!