Baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2″4″ tall and enjoy! For a continuous supply of baby greens, cut leaves as needed and sow successively every 2 weeks.

Mix includes: 36% Buttercrunch lettuce, 16% Red Salad Bowl lettuce, 16% Parris Island lettuce, 16% Red Sails lettuce, and 16% arugula