Savory is primarily a culinary herb used in many dishes, including lentils, beans, chicken and beef soups, eggplant, stuffings, sausage, sauerkraut, liver, and fish. Fresh savory also adds a delightful flavor to salads, is an important component of Herbes de Provence (see recipe inside packet to make your own mix), and is used in tea to soothe a sore throat and upset stomach. Attractive, 18″ tall, fast-maturing plant has flowers ranging in color from white to lavender, that attracts bees.